Day 30: Chocolate Chocolate, again

Also, for that birthday I went to I made chocolate chocolate cupcakes with the same Sour Cream Chocolate Frosting that I've used a few times recently.  I made so much of that damn frosting.  Triple recipe is way too much.  I'm going to be eating that damn frosting for a very long time.

Chocolate Cupcakes (I omitted the chocolate chips)
Go read the rest of that blog post.  The better than sex chocolate cupcakes noms noms.

• 1/2 cup (1 stick) butter, room temperature
• 1-1/4 cups sugar
• 2 large eggs, room temperature
• 3/4 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 1 teaspoons vanilla
• 2/3 cup mini semi-sweet chocolate chips

Beat butter until softened. Add sugar and beat until light and fluffy, about 3 minutes. Add eggs, one at a time, beating until well combined. Measure the flour, baking powder, baking soda, salt, and cocoa powder into a small sized bowl and whisk to combine. Measure out the milk and vanilla and stir to combine. Add about a third of the dry ingredients to the butter/sugar and beat to combine. Add about a half of the milk/vanilla and beat to combine. Continue adding, alternating between dry and wet and finishing with the dry. Stir in chocolate chips. Scoop batter into cupcake cups about 1/2 full. Bake at 350 degrees for 22-25 minutes or until a cake tester comes out clean. 

Chocolate Sour Cream Frosting Recipe