I was lucky enough to snag a seat at a free cooking workshops thrown by the Art Institute of California. (Read about it in the SF Gate) I'm sure it's a fishing scheme to try to snag wide eyed home cooks into going to school there, and I'm quite sure that I will wish to be snagged. I think that it would be really great to go back to school for something I love as much as cooking. Unfortunately I've grown a practical side and it would be hard to swallow that much (more) debt.
After I get out of that in the evening, I'm going to be heading over to the Underground Farmers Market. It's a market for the cottage industry and home cooked foods from all over the Bay Area. Overall, I really support this movement, probably because I have one foot in the door of participating in it. The whole movement, along with CSA's (Mine is Terra Firma Farms) and other non-traditional direct-to-consumer food distribution schemes is a great way to support my local economy in creative ways. I love giving my money to people that I've met, face to face, for products that are worth every penny.
See you there!
2 comments:
How did the cooking class go?
Oh hay! I have a comment! You're my first commenter. ^_^ It went great. We made soup and practiced cutting. I'm so glad I went.
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